Montenegrin prosciutto of Njeguši
Dried beef from Užice region
Serbian Cheese from Sjenica
Goat cheese in oak bark
Serbian cream cheese
Kulen sausage
Serbian hors d’oeuvre
Olives
Beef tartare
Homemade bacon / Panceta
Goat cheese in olive oil
Chicken salad (grilled chicken fillets with Ceasar dressing)
Beef steak salad
Tuna fish salad
Grilled mushrooms
Breaded hard cheese
Omelet – bacon / cheese / vegetables
Breaded peppers stuffed with cheese
Grilled goat cheese
National veal soup
Beef soup with noodles
Vegetable soup
Nettle chowder
Veal roast
Lamb roast
Turkey roast
Pepper sauce
Gorgonzola sauce
Porcini mushroom sauce
Smoked cheese sauce
Veal medallions in mushroom sauce
Escalope of veal
Wiener Schnitzel
Escalope “Karađorđe” (pork escalope stuffed with kaymak milk cream)
Turkey with pastry
Grilled turkey fillet with porcini mushroom sauce
Grilled chicken fillet stuffed with prosciutto and mocarela cheese
steak in oil
Grilled beefsteak
Tagliata beef steak
Chicken fillet on grill served in smoked chesse sauce
Chicken fillet in chilly sauce
Breaded chicken with sesam
Crunch Chicken with almond in chives sauce
Tagliata turkey In “Pesto alla Genovese” sauce
Chicken with prosciutto
Smoked trout fillet
Grilled calamari
Perch on the grill
Catfish cutlets on grill
Bass
Bass filet
Sea bream
Grilled veal cutlet
Pork meat and bacon on grill, braised onion and leek
Small pieces of pork and chicken meat grilled, braised onion and small hot peppers
Calfs sweetbreads
Chicken meat stuffed with hard cheese and bacon
Chicken breast rolled in bacon
Smoked Serbian sausage
Pork loin stuffed with hard cheese and bacon
Grilled steak of minced meat (with garlic and peppers, with cheese and ham)
Mixed grill meat
Loin of veal on the spit
Leskovac frittes (meatballs seasoned with garlic and peppers, with cheese and ham)
Grilled steak of minced meat and onion
Small rolls of minced meat, grilled and served with onion
Smoked pork loin
Pork loin
Specialities of the house for two persons
Tomato salad
Cucumber salad
Serbian salad (tomatoes, cucumbers, peppers, onions)
Serbian salad with cheese (tomatoes, cucumbers, peppers, onions, white cheese)
Taratora salad (fresh cucumbers in yoghurt dressing)
Roasted peppers salad
Fresh vegetable salad
Vitamin salad (mixed fresh vegetables seasoned with olive oil)
Mixed lettuce salad
Serbian ajvar salad (baked green pappers, egg-plants, ground and braised)
Serbian urnebes (mixed fatty, hard cheese, kaymak, ajvar and garlic)
Fresh cabbage salad
Hot green pepper
Flat round bread – home made
Piece of bread
Corn bread
Baklava with walnut and prunes
Apple pie
Cherry pie
Custard cream cake
Walnut and sugar biscuit
Pancakes (with chocolate, jam or walnut)
Ice-cream
Chocolate cake
Tres Leches milk cake
Caramel Cup
Coconut rolls
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